Spotlight: Crazee Burger in North Park, San Diego

Everyone loves a good burger and beer, but Crazee Burger takes this concept to a whole new level.

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Infamous for their crazy combinations of various ingredients, Crazee burger has mastered the explosion of flavor. Here are some examples:

  • “Nacho”: Burger with a potato patty, sautéed jalapenos, and nacho cheese
  • “Chinook”: Salmon patty with sun-dried tomato aioli
  • “Kangaroo”: A vibrant meat with creamed horseradish sauce
  • “Wild Boar”: Poached red wine pear, mushrooms, bacon, cream and plum jelly
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The Wild Boar

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But don’t worry, they still have the classics!

  • “The Angus”: All natural burger, with premium fresh Angus meat
  • “Francaise”: Burger a la Brie
  • “Texas”: Bacon and hickory smoked BBQ

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Vegetarian? No problem! There are options for you too!

  • “Grilled Portabella”: Avocado and sun-dried tomato aioli
  • “Veggie”: A patty of fresh veggies, mushrooms, onions, rice, and parsley with a chipotle sauce

They also have a variety of delicious sides, including: salads, sweet potato fries, and chili.

And don’t forget about all of the beers on tap! While they have a regular happy hour daily, Monday’s provide a whole day of happy hour deals!

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Sold yet? The best part is, even though most of the ingredients are organic, Crazee Burger goes easy on your wallet! The burgers run at about $10 and are SO TASTY.

Check out this spot and others on Bite San Diego’s North Park food tour here!

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