They noted the following:
1. Keep a close eye on Peruvian cuisine
2. Restaurants with gluten-free food
3. Bitters are back (Bitters are alcoholic beverages flavored with herbs and get their name from their strong, bitter taste.)
4. Popularity of local farming
5. Upcoming gourmet tacos
6. Simpler techniques favored by chefs
Do you know any food trends that aren’t listed above? If you do, let us know below, we’d like to know.