San Diego is home to a variety of food trucks such as Cohn Restaurant Group’s Chop Soo-ey. These food trucks offer gourmet food that is made in a kitchen in the back of a truck. Food trucks stand behind impressive menus with not so average menus, sometimes focusing on a particular cuisine such as Greek or BBQ, or fusion fare such as Korean-Mexican, or a dedication to one entire food category, such as shrimp, or the promise of farm to market organic ingredients.
The San Diego Food Truck Festival 2011 takes place on Saturday, May 7 at the Del Mar Fairgrounds, from 11 a.m. to 4 p.m. Tickets to the event are $15 adults, $8 children. Come taste Southern California’s finest gourmet food trucks, featuring local San Diego, Orange County and Los Angeles food trucks!
Visit Bite San Diego Food Tour website to make reservations to go on a walking food tour of Downtown San Diego and try a “bite” of Cohn Restaurant Group’s Indigo Grill, along with many other fabulous restaurants.